The Anchor Inn
Entrees |
All entrees are served with fresh vegetables, choice of potato: Baked, Mashed, Fries or Rice Pilaf. |
Pork Schnitzel
|
Two breaded pork cutlets, pan fried and draped with creamy mushroom
sauce.
$18 |
Mushroom Lovers Chicken
|
10 oz. of charbroiled chicken breast, sauteed mushroom covered with
melted swiss cheese and finished with a creamy mushroom-dill sauce.
$18 |
BBQ Pork Back Ribs
|
Fall off the bone ribs smothered in a hickory smoked honey garlic BBQ
sauce.
1/2 Rack $18 Full Rack $21 |
7 oz. Sirloin Steak
|
7 oz. sirloin steak charbroiled to your liking.
$17 Add maderna peppercorn demi glaze $3 |
Lemon Dill Salmon
|
Basted in butter, white wine, fresh dill and lemon.
$17 Add Newburg Sauce $5 |
|
Add Ons
Prawn Skewer $5 Pan-Fried Mushrooms $5 |
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