Buffet Menu

Buffet Options

Silver Buffet
Choice of 1 Entree

Lemon & herb marinated chicken
Roast turkey with all the fixings
Carved roast beef, au jus and horseradish
Salmon filet with lemon herb sauce
Herb crusted pork tenderloin with apple sauce and gravy

Choice of 1 Starch

Rosemary roasted potatoes
Roasted garlic mashed potatoes
Rice pilaf

Choice of 1 Pasta

Spinach and cheese cannelloni with sun-dried tomato sauce
Vegetarian lasagna

All buffets include
Seasonal vegetable medley
Appetizer platter of pickled and grilled vegetables
Choice of 2 salads
Rolls and butter
Dessert tray with seasonal fruit
Coffee, tea and decaf

$27.95 per person

(minimum 25 people)Price does not include 15% service charge or taxes.

Additional salads added at $2 per person
Fruit and veggie platter $3 per person
Cheese, cracker and meat tray $4 per person
Additional entrees $6 per person

Dinner Menu

Silver Buffet

Dinner Menu Choice of:

7 oz Sirloin and Mushrooms A Charbroiled 7oz Sirloin served with garlic pan-fried Mushrooms

Charbroiled Chicken Breast An 8 oz charbroiled chicken breast

Pork Schnitzel Pan-fried Pork Cutlet topped with a creamy mushroom dill sauce

6 oz Filet of Salmon 6 oz Charbroiled Filet of Salmon

All entrees include
a starter tossed salad, baked potato or rice and hot vegetables. Chefs choice dessert, plus coffee or tea.

$22.95 per person

For up to 25 guests. Price does not include 15% service charge or taxes.

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