Entrees


All entrees are served with fresh vegetables, choice of potato: Baked, Mashed, Rosemary Roasted, Fries or Rice Pilaf.
Pork Schnitzel
Pork Schnitzel
Two breaded pork cutlets, pan fried and draped with creamy mushroom sauce.
$18
Mushroom Lovers Chicken
Mushroom Lovers Chicken
10 oz. of charbroiled chicken breast, sauteed mushroom covered with melted swiss cheese and finished with a creamy mushroom-dill sauce.
$18
BBQ Pork Back Ribs
BBQ Pork Back Ribs
Fall off the bone ribs smothered in a hickory smoked honey garlic BBQ sauce.
1/2 Rack $18
Full Rack $21
7 oz. Sirloin Steak
7 oz. Sirloin Steak
7 oz. sirloin steak charbroiled to your liking.
$17
Add maderna peppercorn demi glaze $3
Lemon Dill Salmon
Lemon Dill Salmon
Basted in butter, white wine, fresh dill and lemon.
$17
Add Newburg Sauce $5
Steak & BBQ Ribs
Steak & BBQ Ribs
The best of both worlds, 7 oz. sirloin steak and 1/2 rack of BBQ ribs.
$23
Add Ons

Prawn Skewer $5
Pan-Fried Mushrooms $5

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