Entrees


All entrees are served with fresh vegetables, choice of potato: Baked, Mashed, Rosemary Roasted, Fries or Rice Pilaf.
Pork Schnitzel
Pork Schnitzel
Two breaded pork cutlets, pan fried and draped with creamy mushroom sauce.
$17
Mushroom Lovers Chicken
Mushroom Lovers Chicken
10 oz. of charbroiled chicken breast, sauteed mushroom covered with melted swiss cheese and finished with a creamy mushroom-dill sauce.
$18
BBQ Pork Back Ribs
BBQ Pork Back Ribs
Fall off the bone ribs smothered in a hickory smoked honey garlic BBQ sauce.
$21
7 oz. Sirloin Steak
7 oz. Sirloin Steak
7 oz. sirloin steak.
$14
10 oz. Chicken Breast
10 oz. Chicken Breast
10 oz. chicken breast.
$15
Lemon Dill Salmon
Lemon Dill Salmon
Basted in butter, fresh dill and lemon.
$16
7 oz. Sirloin Pepper Steak
7 oz. Sirloin Pepper Steak
Crusted wih cracked black pepper and served with a peppery Madeira demi-glace.
$17
Steak & BBQ Ribs
Steak & BBQ Ribs
The best of both worlds, 7 oz. sirloin steak and 1/2 rack of BBQ ribs.
$23

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